How a German Master Chef Conquers Los Angeles Farmers’ Markets

Posted by on Jun 30, 2010 in inside grenniMEDIA | 0 comments

If you’re a regular on Los Angeles Farmers’ Markets, you might have noticed a produce stand that stands out (yes, pun intended!). Instead of the general variety of local California veggies and fruits, this stand presents an outstanding variety of freshly harvested mushrooms. Did I say mushrooms? Yes! Name anything from Chanterelle to Morels to Porcini to Black Trumpet to Shiitake...

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